the Head Chef and Sous Chef in daily kitchen operations.
hygiene and kitchen safety.
in Bela Bela to successfully manage timeshare operations and deliver exceptional guest experiences Provide aligning it with company objectives. Oversee daily operations, including front office, housekeeping, food and Foster a positive work environment and lead a diverse team, providing guidance, coaching, and performance feedback successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
understanding the relevant target markets and leading teams to drive a customer centric environment. To initiate strategies to improve store performance and enhance team productivity. Customer Experience To demonstrate “sunset rule” todays work today. To ensure that teams understand and execute the various customer experience weekly sales performance reports. To support, coach and motivate teams to exceed the set budgeted sales targets achieve the required standard. To coach and develop team in order to achieve the required store standards
creativity and innovation to the menu and kitchen operations to keep the offerings fresh and appealing to
customers at all times. To efficiently execute all operational activities within the beauty department, including
customers at all times. To efficiently execute all operational activities within the beauty department, including