taste.
guests. Analyse financial reports, control costs, and prepare budgets to achieve financial targets. Stock Stock control & management MUST HAVE a valid driver's license and own reliable vehicle Hospitality Diploma operations Sound knowledge of hotel or lodge financials, revenue management, and budgeting. Proficient
health regulations.
standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and recruitment and selection process. To initiate and control the implementation of the succession pipeline,