Bela-Bela
R20 000
considering seasonal availability, cost, and kitchen capabilities.
Recipe Development:
Kitchen Management: Overseeing all aspects of the kitchen, including staffing
staffing, scheduling, and training of kitchen personnel.Food Preparation: Ensuring
health regulations.Inventory Control: Managing inventory levels and ordering supplies
minimize waste and ensure kitchen efficiency.Quality Control: Monitoring the taste
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Bela-Bela
Maintain high standards of food hygiene and kitchen safety.Team Supervision
and Training:
- Supervise kitchen staff in the absence of senior chefs, ensuring
procedures.
- Provide guidance and training to kitchen staff to enhance their culinary skills and efficiency
g>Inventory and Cost Control:
Bela-Bela
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- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare and cook meals as per
standard recipes and guidelines.
- Supervise kitchen staff and ensure they adhere to recipes and standards
- Ensure cleanliness and organization of kitchen and food storage areas.
- Uphold health and
- Assist in training and mentoring junior kitchen staff.
Requirements:kitchen environment.
Culinary certification or
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Fhh Consultants Ltd.
Bela-Bela
financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
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Massmart Holdings Limited
Bela-Bela
standards. To ensure associates within his/her control have the required skills and product knowledge
opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e.
process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and
recruitment and selection process. To initiate and control the implementation of the succession pipeline,
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