Kitchen Assistant Chef Jobs in South Africa
- Gauteng (8)
- Limpopo (2)
- Eastern Cape (1)
Assistant Manager/chef For Kitchen Cafe At Race Track R30 000
Crd Recruitment Solutions
Pretoria
R30 000 Our client is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track. This role combines managerial duties with culinary responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candid
share this job on whatsappSenior Sous Chef
Hazyview
Key Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.
- Supervise and coordina
Head Chef
Bela-Bela
R20 000
- Menu Planning: Designing menus that are both innovative and meet customer expectations, considering seasonal availability, cost, and kitchen capabilities.
- Recipe Development: Creating and refining recipes to maintain consistency and quality in dishes
Junior Sous Chef
Cape Town City Centre
R16 400 Monthly
He supervises the kitchen team area assigned to him.
To assist the Executive Chef and Sous Chef in
Sous Chef
Cape Town City Centre
Market related
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
Responsibilities:
- Assist the Head Chef in daily k
Junior Sous Chef
Masa Outsourcing LtdSouth Africa
He supervises the kitchen team area assigned to him. To assist the Executive Chef and Sous Chef in the
Junior Sous Chef Cape Town - South (athlone, Ottery, Philippi)
Masa Outsourcing LtdSouth Africa
He supervises the kitchen team area assigned to him. To assist the Executive Chef and Sous Chef in the
Pastry Chef
Hoedspruit
R10 000
ng>Kitchen Management:
- Supervising pastry assistants or junior pastry chefs, providing
Junior Sous Chef
Bela-Bela
Responsibilities:
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare and cook meals as per standard recipes and guidelines.
- Supervise kitchen staff and ensure they adhere to recipes and standards.
- Assist in menu planning and
Senior Sous Chef
Stellenbosch
maintain kitchen organization, staff ability and training opportunities
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