Talent Team is looking for an efficient Warehouse Controller with great interpersonal skills to join our Baking Responsibilities Operational Warehouse Management Control operational deliverables, and expectations, and operational teams and team members within span of control. Conduct daily checks on all facilities, storage various loading points. Inbound Control Ensure the effective control of the inbound process, e.g. quality the product and moving it to truck for despatch. Control First Expiry First Out management through the inbound
We are seeking five experienced CCTV and Access Control System Technicians to join our dynamic team. In systems, intercoms, gate and garage motors, access control, electric fences, and network cabling . Conduct intercom systems, gate and garage motors, access control systems (Impro system, ZKTeco, Hikvision, etc)
assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining skills Proficient in food safety regulations and kitchen hygiene practices Have a good verbal understanding knowledge is essential Passion for kitchen management – including all kitchen administration, general hygiene Creative flair and a passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat executing innovative and seasonal menus Supervise kitchen staff and ensure high standards of food preparation
Creative flair and a passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat advantageous Duties include: Supervise and support kitchen staff in all food preparation and presentation organization of the kitchen and storage areas Assist in the training and development of kitchen staff Help monitor mealtimes Good communication within the kitchen – handle and resolve kitchen-related issues as they arise Constant
Hoedspruit, Limpopo. Run and supervise the entire kitchen operation for the 5-star Lodge. Work with the Executive standard is maintained. Continuous monitoring and control of dishes going out. Make personal contact with requirements. Work within operational budgets. Stock control measures – including stock rotations and monthly cleaning as well as stock receiving. Attend weekly kitchen meetings with FOH and management team to ensure
Hoedspruit, Limpopo. Run and supervise the entire kitchen operation for the 5-star Lodge. Work with the Executive standard is maintained. Continuous monitoring and control of dishes going out. Make personal contact with requirements. Work within operational budgets. Stock control measures – including stock rotations and monthly cleaning as well as stock receiving. Attend weekly kitchen meetings with FOH and management team to ensure
at mealtimes and ensure smooth service from the kitchen and butlers. Work closely with butlers and lodge rostering, and daily allocations. Manage stock control, ensuring stock is issued correctly. Run point
at mealtimes and ensure smooth service from the kitchen and butlers. Work closely with butlers and lodge rostering, and daily allocations. Manage stock control, ensuring stock is issued correctly. Run point
to GM
Maintenance with outside contractors.
and check the smooth running of service from the kitchen and butler Work closely with butlers and Lodge