Pastry knowledge is essential Passion for kitchen management – including all kitchen administration, general and develop kitchen staff, fostering a positive and efficient working environment Manage kitchen operations
the training and development of kitchen staff Help monitor and manage inventory, including ordering and
various departments (kitchen/housekeeping, etc.)
Maintenance Manager
Responsibilities
stock receiving. Attend weekly kitchen meetings with FOH and management team to ensure all items relating
stock receiving. Attend weekly kitchen meetings with FOH and management team to ensure all items relating
service from the kitchen and butlers. Work closely with butlers and lodge managers to maintain high service
service from the kitchen and butlers. Work closely with butlers and lodge managers to maintain high service
of service from the kitchen and butler Work closely with butlers and Lodge managers to maintain a high