Bela-Bela
R20 000
considering seasonal availability, cost, and kitchen capabilities.
Recipe Development:
Kitchen Management: Overseeing all aspects of the kitchen, including staffing
staffing, scheduling, and training of kitchen personnel.Food Preparation: Ensuring
ordering supplies to minimize waste and ensure kitchen efficiency.Quality Control:
Safety Compliance: Ensuring that the kitchen meets all health and safety regulations and standards
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Bela-Bela
Maintain high standards of food hygiene and kitchen safety.Team Supervision
and Training:
- Supervise kitchen staff in the absence of senior chefs, ensuring efficient
procedures.
- Provide guidance and training to kitchen staff to enhance their culinary skills and efficiency
Control:
Bela-Bela
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- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare and cook meals as per
standard recipes and guidelines.
- Supervise kitchen staff and ensure they adhere to recipes and standards
- Ensure cleanliness and organization of kitchen and food storage areas.
- Uphold health and
- Assist in training and mentoring junior kitchen staff.
Requirements:kitchen environment.
Culinary certification or
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Clicks Group Limited
Warmbad
promotion and effective management of merchandise and general housekeeping in order to build customer loyalty
minimising shrinkage and ensuring a high standard of general housekeeping and administration. To ensure all
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Clicks Group Limited
Warmbad
promotion and effective management of merchandise and general housekeeping in order to build customer loyalty
minimising shrinkage and ensuring a high standard of general housekeeping and administration. To ensure all
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Fhh Consultants Ltd.
Bela-Bela
Minimum of 5 years of experience as Assistant General Manager or Resident Manager, with at least 5 years
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Massmart Holdings Limited
Bela-Bela
are conflicting interests and limited resources. General To ensure that all compliance areas are maintained
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