Validate the resources (time, money, equipment, etc) required to complete the project. Develop a schedule for all other staff that will be affected by the project activities; revise the schedule as required. Apply
CDV Marketing has become the leading destination in the sales and marketing sector. We put our clients at the heart of everything we do and enjoy creating a personal, and fun working environment.
Following great success in the industry, we are looking to offer any top notch individuals the c
and enjoy staff motivation and development.
You will be responsible for:
Staff Supervision
different areas and items.
Train new housekeeping staff on cleaning procedures, safety protocols, and customer
standards. Provide ongoing training to existing staff to maintain high standards of hygiene and service
various other buildings for any maintenance requirements, cleanliness and neatness meeting the lodge
assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Chef skills Proficient in food safety regulations and kitchen hygiene practices Have a good verbal understanding knowledge is essential Passion for kitchen management – including all kitchen administration, general hygiene Creative flair and a passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat
is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star Creative flair and a passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat advantageous Duties include: Supervise and support kitchen staff in all food preparation and presentation tasks organization of the kitchen and storage areas Assist in the training and development of kitchen staff Help monitor mealtimes Good communication within the kitchen – handle and resolve kitchen-related issues as they arise Constant
Hoedspruit, Limpopo. Run and supervise the entire kitchen operation for the 5-star Lodge. Work with the Executive the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the meal. Continuous encouragement and training of staff to provide the best food experience to guests. Be and ensure you can accommodate unusual dietary requirements. Work within operational budgets. Stock control cleaning as well as stock receiving. Attend weekly kitchen meetings with FOH and management team to ensure
Hoedspruit, Limpopo. Run and supervise the entire kitchen operation for the 5-star Lodge. Work with the Executive the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the meal. Continuous encouragement and training of staff to provide the best food experience to guests. Be and ensure you can accommodate unusual dietary requirements. Work within operational budgets. Stock control cleaning as well as stock receiving. Attend weekly kitchen meetings with FOH and management team to ensure
guests in during the day and manage dietary requirements and other special requests. Meet all guests site inspections. Ensure all organizational requirements for delivering a guest experience at Lodge are daily. Assist in the training and development of staff, as necessary. Work closely with the Senior Management at mealtimes and ensure smooth service from the kitchen and butlers. Work closely with butlers and lodge general administrative tasks, including emails, staff rostering, and daily allocations. Manage stock control
guests in during the day and manage dietary requirements and other special requests. Meet all guests site inspections. Ensure all organizational requirements for delivering a guest experience at Lodge are daily. Assist in the training and development of staff, as necessary. Work closely with the Senior Management at mealtimes and ensure smooth service from the kitchen and butlers. Work closely with butlers and lodge general administrative tasks, including emails, staff rostering, and daily allocations. Manage stock control
safari company at an exclusive lodge. Experience required: At least 2 years of relevant experience in a industry especially in dealing with guests and staff Managerial experience Duties include: Prepare welcome and check the smooth running of service from the kitchen and butler Work closely with butlers and Lodge guests arrive Assist with the Safari Shop when required A person with a Positive Attitude Willingness