qualification (S4) Minimum 4 years specialist applied knowledge of proportional hydraulic systems and fault finding ALSO HAVE: a valid Forklift drivers licence and knowledge of SAP PM Computer package. PLEASE NOTE THAT CANDIDATES TO RELOCATE WILL ALSO BE CONSIDERED TECHNICAL KNOWLEDGE REQUIRED: • Advanced Hydraulics (Proportional Pneumatic • Air compressor knowledge • Lubrication, Mechanical seal knowledge, and thermal oil pumps • Diagrams) • Preventative maintenance system • Knowledge of SCADA and HMI-based control systems and the
(Limpopo) Duties & Responsibilities Knowledge: 1. Product knowledge of the company (Contracted customer: Customer and industry knowledge by understanding each customer's needs. 3. Knowledge territory; knows the decision maker. Mobile Application Proficiency. Have knowledge of liquor products. Excellent interpersonal skills ability to build relationships with clients. Have knowledge of competitors in the liquor industry. Be able
(Limpopo) Duties & Responsibilities Knowledge: 1. Product knowledge of the company (Contracted customer: Customer and industry knowledge by understanding each customer's needs. 3. Knowledge territory; knows the decision maker. Mobile Application Proficiency. Have knowledge of liquor products. Excellent interpersonal skills ability to build relationships with clients. Have knowledge of competitors in the liquor industry. Be able
(Limpopo) Duties & Responsibilities Knowledge: 1. Product knowledge of the company (Contracted customer: Customer and industry knowledge by understanding each customer's needs. 3. Knowledge territory; knows the decision maker. Mobile Application Proficiency. Have knowledge of liquor products. Excellent interpersonal skills ability to build relationships with clients. Have knowledge of competitors in the liquor industry. Be able
(Limpopo) Duties & Responsibilities Knowledge: 1. Product knowledge of the company (Contracted customer: Customer and industry knowledge by understanding each customer's needs. 3. Knowledge territory; knows the decision maker. Mobile Application Proficiency. Have knowledge of liquor products. Excellent interpersonal skills ability to build relationships with clients. Have knowledge of competitors in the liquor industry. Be able
(Limpopo) Duties & Responsibilities Knowledge: 1. Product knowledge of the company (Contracted customer: Customer and industry knowledge by understanding each customer's needs. 3. Knowledge territory; knows the decision maker. Mobile Application Proficiency. Have knowledge of liquor products. Excellent interpersonal skills ability to build relationships with clients. Have knowledge of competitors in the liquor industry. Be able
(Limpopo) Duties & Responsibilities Knowledge: 1. Product knowledge of the company (Contracted customer: Customer and industry knowledge by understanding each customer's needs. 3. Knowledge territory; knows the decision maker. Mobile Application Proficiency. Have knowledge of liquor products. Excellent interpersonal skills ability to build relationships with clients. Have knowledge of competitors in the liquor industry. Be able
school diploma or equivalent experience In-depth knowledge of culinary techniques, trends and best practices verbal understanding and a written knowledge of English Pastry knowledge is essential Passion for kitchen Experience in a lodge or remote location setting Knowledge of local ingredients and cuisine Creative flair passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat would be advantageous
meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles principles Must have knowledge of merchandising standards and principles Must have knowledge of butchery hygiene
meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles principles Must have knowledge of merchandising standards and principles Must have knowledge of butchery hygiene