and refining recipes to maintain consistency and quality in dishes.
guest preferences.
within his/her control have the required skills and product knowledge to provide excellent levels of customer fulfilling customer needs. To ensure optimum service levels in areas of responsibility. Sales To analyze market opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and plans. Inventory Management To ensure stockholding levels are in line with merchandising plans and with sales
financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management