URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside years' working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside years' working experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold standards provided by the lodge team. Ensure effective supervision and management of lodge operations in the the absence of the lodge manager. Coordinate departmental teams to optimize guest service delivery. Conduct
Description
Junior Management / Management support couple (Lodge anchor; Field guide/maintenance assistant)
Our client, an upmarket 4* Private Lodge located near Nelspruite is looking to recruit an energetic
energetic and enthusiastic management support couple (lodge anchor/maintenance/field guide/FoH).
Couple
cover all aspects of lodge management when senior management on leave.
She: Lodge Anchor
Responsible
/>Responsible for assisting lodge manager in all areas of lodge management; reservations, office administration
As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional create memorable dining experiences and uphold our lodge's standards of hospitality. Wine Selection and Procurement: diverse and balanced wine list that aligns with the lodge's culinary offerings and guest preferences. Establishing Food and Wine Pairing: Collaborating with the lodge's culinary team to develop wine pairings that complement experiences to attract guests and enhance the lodge's reputation. Analyzing sales data and guest feedback
As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional create memorable dining experiences and uphold our lodge's standards of hospitality. Wine Selection and Procurement: diverse and balanced wine list that aligns with the lodge's culinary offerings and guest preferences. Establishing Food and Wine Pairing: Collaborating with the lodge's culinary team to develop wine pairings that complement experiences to attract guests and enhance the lodge's reputation. Analyzing sales data and guest feedback
duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure managing kitchen operations in remote or safari lodge settings. • Ability to work under pressure and maintain
duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure managing kitchen operations in remote or safari lodge settings. • Ability to work under pressure and maintain
s experience as Field Guide at a Luxury Safari Lodge
corrections if necessary. You have the right to lodge a complaint via email with the office of the Information
corrections if necessary. You have the right to lodge a complaint via email with the office of the Information