and fixtures according to hotel standards and safety regulations. Upgrade existing electrical systems systems to meet modern energy efficiency and safety standards.
turnover. To monitor and control all expenses to prevent over expenditure, i.e. scheduling, overtime, auction of auction costs as per company procedure. Stock Loss To ensure adherence to all security and risk measures according to business requirement, i.e. OHASA, stock loss, Massmart audits etc. To ensure adherence to the
and food storage areas.
policies, industry regulations, and health and safety standards. Build and maintain strong relationships