certificate
and fixtures according to hotel standards and safety regulations. Upgrade existing electrical systems systems to meet modern energy efficiency and safety standards.
turnover. To monitor and control all expenses to prevent over expenditure, i.e. scheduling, overtime, auction of auction costs as per company procedure. Stock Loss To ensure adherence to all security and risk measures according to business requirement, i.e. OHASA, stock loss, Massmart audits etc. To ensure adherence to the
efficient water treatment. Implement and enforce safety protocols, quality standards, and operational procedures processes and enhance overall efficiency. Establishing safety procedures for individuals working with dangerous equipment to ensure compliance with environmental and safety regulations. Estimating production costs. Dealing
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
transactions.