Bela-Bela
R20 000
Staff Supervision: Supervising and motivating kitchen staff, including sous
restaurant management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure a smooth
Development: Developing training programs for kitchen staff to enhance their skills and ensure consistency in
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Bela-Bela
- Perform regular maintenance tasks on air conditioning, refrigeration, and cooling systems to
- Develop and implement a preventive maintenance schedule to prevent breakdowns and extend the
practices.
- Maintain detailed records of maintenance and repair activities, including work performed
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Bela-Bela
Bela-Bela
Training:
- Supervise kitchen staff in the absence of senior chefs, ensuring efficient
- Provide guidance and training to kitchen staff to enhance their culinary skills and efficiency
Management:
Bela-Bela
recipes and guidelines.
Supervise kitchen staff and ensure they adhere to recipes and standards
Assist in training and mentoring junior kitchen staff.Requirements:
Fhh Consultants Ltd.
Bela-Bela
food and beverage, Safari, Entertainment, and maintenance. Develop and implement effective strategies to
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Massmart Holdings Limited
Bela-Bela
OHASA 16.2 appointee. To ensure the overall maintenance and housekeeping standards are diligently adhered
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