including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance. Develop and at least 5 years in a leadership role in Front Office Proven track record of successfully managing timeshare
the kitchen, including staffing, scheduling, and training of kitchen personnel.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and OHASA 16.2 appointee. To ensure the overall maintenance and housekeeping standards are diligently adhered (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
food presentation and taste.