ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations achieve financial targets. Stock control & management MUST HAVE a valid driver's license and own reliable hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident Resident Manager, with at least 5 years in a leadership role in Front Office Proven track record of successfully successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
through effective leadership and execution of various sales and merchandising functions within the store. To of customer service. To ensure associates build a relationship with and delivers service to customers customer needs. To ensure optimum service levels in areas of responsibility. Sales To analyze market trends and and initiate strategies to improve sales, i.e. competitor shopping etc. To analyze and develop action store sales performance, by utilizing the daily and weekly sales performance reports. To support, coach
report to the Store Manager, service the entire beauty dept. Job Purpose: To deliver service excellence through skincare products, the promotion and effective management of merchandise and general housekeeping in order order to build customer loyalty and maximise sales. Job Objectives: To consult with customers, answer the best products and services that meet their needs. To drive and maximise sales of the beauty department monthly targets are consistently met. To monitor sales, regularly evaluate the performance of products
report to the Store Manager, service the entire beauty dept. Job Purpose: To deliver service excellence through skincare products, the promotion and effective management of merchandise and general housekeeping in order order to build customer loyalty and maximise sales. Job Objectives: To consult with customers, answer the best products and services that meet their needs. To drive and maximise sales of the beauty department monthly targets are consistently met. To monitor sales, regularly evaluate the performance of products
quality in dishes.
Cost Control:
and safety regulations and practices.
address them before they escalate.