Minimum requirements:
Candidates with 4 years Restaurant management experience in a fast food / take away Restaurant will be preferred
Hospitality General Manager with Restuarant Management Knowledge (Food and Beverage experience) Restaurant Management Management General Management Hospitality qualification Financial Planning experience Food and Beverage management
Hospitality General Manager with Restuarant Management Knowledge (Food and Beverage experience) Restaurant Management Management General Management Hospitality qualification Financial Planning experience Food and Beverage management
Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house
Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house
Minimum of 3 years' experience as a Brand Manager in the FMCG / Food Franchising industry. Previous brand
Minimum of 3 years' experience as a Brand Manager in the FMCG / Food Franchising industry. Previous brand
Reference: JHB002002-SS-1 Are you a seasoned finance professional with a knack for compliance and a passion for innovation? Join our clients dynamic team in Midrand as a Finance & Compliance Manager and take your career to the next level This is a company known for its involvement in the food ma
advantage A sound understanding , management and working experience in the food or hospitality industry. Experience