production practices and soil management techniques
Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced and
Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced and
9001, HACCP and FSSC 22000 Excellent people management skills Hands on approach Deadline driven Accuracy
bookkeeping, analytical, time management and problem solving skills.
bookkeeping, analytical, time management and problem solving skills
Training and Assessments
Qualifications and Expertise • •Vocational or Technical training in a related field is preferred. • •Minimum of 3 years' experience in a maintenance role, preferably in a food or manufacturing environment. Responsibilities • •Conduct routine inspections of production lines and equipment
Responsibilities: