Ezigro Seedlings is looking for a versatile individual to Join our team in Amsterdam/Panbult. Main functions will include Managing the Nursery and providing Good Customer Service. Manage production of Eucalyptus, Pines and Wattle Seedlings. Plan and implement sowing production plans. Manage resource
Ezigro Seedlings is looking for a versatile individual to Join our team in Amsterdam/Panbult. Main functions will include Managing the Nursery and providing Good Customer Service. Manage production of Eucalyptus, Pines and Wattle Seedlings. Plan and implement sowing production plans. Manage resource
interpersonal skills. Proficiency in budget management and stock control. Excellent organizational and problem-solving
or Marketing Management will be advantageous
A vacancy exists for a Registered Nurse- Trauma trained in Trauma Unit The successful candidate will be responsible for providing holistic and optimal quality nursing care to critically ill patients in order to maximize a positive outcome for the customer in line with Company & Hospital strategi
Full job description Perform various administrative duties to support the plant’s business operations and manage the control of raw materials stock. Required Minimum Education/Training Grade 12 Required Minimum Work Experience 2 years relevant administration experience Key Performance Areas Manage
Management or Marketing Management will be advantageous Strong Asset and Stock Controlling Skills Must be able
This position will be a working foreman position and requires the foreman to be hands-on involved in the repair and maintenance of the fleet. In addition to daily maintenance and repair of the fleet the below responsibilities will fall into the scope of this position: • Fleet of yellow metal (FELs
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance.
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance.