improvement of the Food Safety System. Fruit Quality: Manage, train and monitor the Quality Team Monitoring and
status, risks, and issues to stakeholders and management. Training and Support Provide training and technical
administration, general hygiene, and people management. Passion for training staff, creating fabulous food, and
administration, general hygiene, and people management. Passion for training staff, creating fabulous food, and
objectives. Lead and manage a team of laboratory personnel including, hiring, training, scheduling and performance
short stay guests Management of staff including recruitment, develoment and training, productivity and
and involvement of staff. • Manage performance through counselling, training, and corrective action. •
conjunction with the technical team). Management of QC staff. Training and skills development in the QA department
Investigations and reporting back to management of the organisation Training and upskilling the client's employees
Investigations and reporting back to management of the organisation Training and upskilling the client's employees