production, process optimisation, and team management. Requirements: BSc degree in Food Science, or BTech/National
production, process optimisation, and team management. Requirements: BSc degree in Food Science, or BTech/National
booked out correctly. Manage all operational and preventative measures required to ensure products are communication with management, internal departments/colleagues and suppliers as required. Ensure stock control ensure variances are eliminated. Managing the minimum levels of stock required. Any administration / clerical
booked out correctly. Manage all operational and preventative measures required to ensure products are communication with management, internal departments/colleagues and suppliers as required. Ensure stock control ensure variances are eliminated. Managing the minimum levels of stock required. Any administration / clerical
individuals for managing companies and individuals finances.
REQUIREMENTS:
visibility
Requirements:
Effective risk prevention and management when assisting Requirements Grade 12 or equivalent NQF level
Effective risk prevention and management when assisting Requirements Grade 12 or equivalent NQF level
ligent management of information and relevant administration
Requirements:
A unique and exciting position is currently available for a confident and reliable Executive Secretary. The incumbent will provide organisational and administrative support to a retired surgeon who is a visionary with various entrepreneurial projects (related to amongst other the medical industry