profitability by understanding the relevant target markets and leading teams to drive a customer centric environment have the required skills and product knowledge to provide excellent levels of customer service. To ensure levels in areas of responsibility. Sales To analyze market trends and initiate strategies to improve sales targets. Expenses To plan , monitor and maximize market opportunities to achieve monthly turnover. To monitor skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach
the kitchen, including staffing, scheduling, and training of kitchen personnel.
ranges, trends, promotions and events in order to provide the correct information to customers at all times skincare / retail / FMCG environment / sales or marketing environment Skills, Abilities and Job Related
ranges, trends, promotions and events in order to provide the correct information to customers at all times skincare / retail / FMCG environment / sales or marketing environment Skills, Abilities and Job Related
food presentation and taste.
operations and deliver exceptional guest experiences Provide strategic direction and vision for the Resort, positive work environment and lead a diverse team, providing guidance, coaching, and performance feedback.