Hoedspruit
R12 000 Monthly
complaints promptly and professionally.
Providing information about lodge facilities, services,
Staff Supervision and Training:
- Supervising lodge staff
maintenance, and kitchen staff.
- Providing training and guidance to new and existing staff members
rong>Promotion and Marketing:
Hoedspruit
work independently
Social Media and Marketing experience Own laptop, vehicle, and cell
ness to participate in and complete necessary training coursesLive-out position.
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The I & O Psychology Hub
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the performance management and appraisal systems Provide guidance on performance goal setting, performance
performance issues and recognize achievements Providing training and development opportunities for HR professionals
the organization C. Training Coordination of training programs and service providers to enhance employee
skills and knowledge. Strategic development of training plans within business division D. Compliance Develop
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Hoedspruit
Market related
Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
ordering from central store
Support and train new chefs on certain recipes if necessaryWork
effective implementation of Chef Academy training programTraining all staff on new menus, new dishes
mealContinuous encouragement and training of staff to provide the best food experience to guestsBe
i>Continuous training and motivation of all kitchen staff including on the job trainingEnsure
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Hoedspruit
processes
Provide support with employee orientation, induction and trainingProvide support with
information to compile HR related reportsProvide administrative support with Workplace Skills PlansAssist
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Hoedspruit
R10 000
assistants or junior pastry chefs, providing guidance and training as needed.
Maintaining cleanliness
special requests related to desserts.Providing recommendations and ensuring customer satisfaction
development opportunities, such as workshops or training programs, to enhance skills and knowledge.
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Hoedspruit
minimize waste.
Training and Development: Train and mentor junior kitchen staff
hotel, or lodge setting.Formal culinary training or equivalent experience preferred.Strong
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Hoedspruit
private reserves, and wilderness areas.
Providing informative and engaging commentary to guests
Experience and Hospitality:
- Providing exceptional customer service and creating memorable
Development:
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aware of new and local produce introduced onto the market and keep up with the latest product trends.
Ensure
Initiative and Self-motivated.Ideal training and coaching skills.
It is important
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Hoedspruit
foot and from a game viewing vehicle.
TrainingStandby functions on a rotational basisBasic
qualifications and skills through mentorship and training.A thirst to be better than yesterday
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