Master Foods Jobs in George, Western Cape
- George (6)
- Eden (4)
- South Africa (3)
- Catering / hospitality (4)
- Accounting / Finance (3)
- Retail / wholesale (2)
- Sales (2)
- Scientific / QA (2)
- Rosslyn Recruitment (2)
- Scistaff (2)
- Sydsen Recruit (2)
- Nnection Recruitment (2)
- Bquad Solutions (1)
Fast Food Manager
George
the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable trained in fire procedures, health, safety, and food hygiene practices as well as security and robbery
- Grade 12 / NQF 4
- 3 years Fast Food/Restaurant Manager experience preferably KFC or
share this job on whatsappFood Service Manager George
Bquad SolutionsSouth Africa
R25 000 - R27 000 CTC including Prov Fund General Manager required for client in the food service hospitality sector. Business unit management
Junior Floor Manager At Food Store Market Related
Rosslyn RecruitmentEden
Junior Floor manager at food store wanted. Managing the floor at Food store Atleasy two years experience
Junior Floor Manager George
Rosslyn RecruitmentEden
Junior Floor manager at food store wanted. Managing the floor at Food store Atleasy two years experience
Product Application Specialist (w1005)
ScistaffSouth Africa
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's markets •Liaising with customers along with Senior Food Technologists •Technical advisory services to butchers linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
Product Specialist Cape Town/george/johannesburg/pe
ScistaffSouth Africa
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's markets •Liaising with customers along with Senior Food Technologists •Technical advisory services to butchers linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
Restaurant Manager
George
/>
- 4 years' experience in the food and beverage, culinary, or related professional and attention to detail.
- Familiarity with food handling, safety, and other restaurant guidelines
Responsibilities:Â
- Food and Beverage knowledge- Full menu knowledge. Manage
- Food and Beverage knowledge- Full menu knowledge. Manage
3x Junior Sous Chef
George
and garnishing is up to standard
Insurance Promoter George
Nnection RecruitmentEden
additional business partners A proven dealmaker who has mastered acquiring, implementing, and launching successful
Insurance Promoter
Nnection RecruitmentEden
additional business partners A proven dealmaker who has mastered acquiring, implementing, and launching successful
Share on Facebook
Share on Twitter
Share on Linkedin