racks, and implementing signage or promotional materials. Inventory Management: Monitor inventory levels adequately available for customers. This may involve coordinating with suppliers or warehouse personnel to restock and product development, to share insights, coordinate activities, and align merchandising efforts with
development. Coordinate and optimize the use of resources, including manpower, equipment, and materials, to meet
the lodge including, amongst others,cleaning materials, beverage and food stocks.
clean and organized spa reception area.
in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company
in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company
activities, repairs, and installations.
management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure a smooth flow of
with Other Departments:
housekeeping, maintenance, and management, to coordinate guest services and ensure smooth operations.