health regulations.
in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on
in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on
room keys.
and address them before they escalate.
the lodge including, amongst others,cleaning materials, beverage and food stocks.
racks, and implementing signage or promotional materials. Inventory Management: Monitor inventory levels
resources, including manpower, equipment, and materials, to meet production goals and budgetary constraints