Culinary will have the responsibility for Material planning, Supply planning, coordination of the S&OP agreed policy levels for material and finished goods Facilitate the demand planning process for all the appropriate constraints Materials Requirement Planning. Create and maintain the materials requirement plan. Establish targets on materials and finished goods. Master Production Scheduling Distribution requirement planning/replenishment
related role working with production and materials planning and management is essential within the food availability of raw materials at optimum levels to execute the weekly production plan which supports the scheduling and logistics team, including materials purchasing planning, production scheduling, inventory management the tactical and strategic factory materials and inventory plans, setting targets and managing year on
role
testing maintenance.
understanding of manufacturing processes, materials requirements planning (MRP), and inventory control princ
sibilities:
similar role Sales, operation, and material requirement planning Master Production Scheduling experience
ory Management: Implement material requirement planning (MRP) to optimize stock levels and prevent
projects.