Engineer (Meat Industry) to start immediately. Requirements: • 3-5years experience • 3 years in the meat processing Requirements: • 3-5years experience • 3 years in the meat processing Industry. •. Duties & Responsibilities:
3- 5 years' experience in the meat industry Must have knowledge of meat cuts / products Must have knowledge
3- 5 years' experience in the meat industry Must have knowledge of meat cuts / products Must have knowledge
and previous experience working in an abattoir or meat/ poultry environment would be an advantage
and previous experience working in an abattoir or meat/ poultry environment would be an advantage.
A Matric Certificate with Mathematics A Grade 1 Meat Cutting Certificate or Recognised Butchery Apprenticeship aspects of day to day running and managing of a meat market. Computer Literate. Point of Sale Systems
pneumatics and hydraulics
Basic welding pneumatics and hydraulics Knowledge of meat processing equipment will be an advantage Ability
would be preferable for candidates to have a Poultry Meat Examiners/Inspectors Certificate. 4 months replacing
specialize in the export of FMCG's, fruit and vegetables, meat, wines and building materials globally and have