Requirements:
Mechanical/Electrical Engineering
Qualified Millwright (Section 13)
5+ years of work experience
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Requirements:
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be
proper forecast and reach desired revenues for all beverage outlets on-board.
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
execute strategic plans to position our food and beverage offerings as a key differentiator and revenue
enhance the visibility and appeal of our food and beverage offerings.
Event Hosting
operational oversight and support to the food and beverage teams at each property, ensuring adherence to
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field sales experience in calling on agri / Wine / Beverage or industrial essential
Tertiary qualification
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To be fully responsible for all Stock and Assets of the restaurant Controls the Point of Sales System (POS). FStock Take procedures as and when required. Controls all suppliers and creditor invoices, its accuracy, and the payment thereof. Reports all movements monthly and alerts management of any ex