the kitchen, including staffing, scheduling, and training of kitchen personnel.
objectives. Oversee daily operations, including front office, housekeeping, food and beverage, Safari, Entertainment at least 5 years in a leadership role in Front Office Proven track record of successfully managing timeshare
food presentation and taste.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal