As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
General Manager required for client in the food service hospitality sector. Business unit management
FACULTY OF EDUCATION DEPARTMENT OF MATHEMATICS, SCIENCE AND TECHNOLOGY EDUCATION Applications are hereby for the following positions: LECTURER: TECHNICAL SCIENCES PEROMNES 08, PERMANENT REFERENCE NO:WSU MTH INT Department of Mathematics, Natural and Technology Sciences Education wishes to recruit a suitably qualified have majored in Physical Science OR Engineering Science OR Technical Sciences in their undergraduate degrees of Education Active participation in Technical Sciences activities will be an added advantage. Facilitate
Head of Department: School of Engineering & Science within our academic department. This esteemed position
study in the Faculty of Humanities and Social Sciences: Anthropology and Development Studies and to undertake
Distribution Supervisor with experience in Frozen/Chilled Food products to join their team. You will work remotely high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: frozen food delivery Understanding of how to manage a vehicle delivery fleet Knowledge about the Food Safety
all cost movements and the causes thereof. Lead Food Safety Team and manage feed quality Management of Sound technical knowledge of Animal Nutrition Science Feed Formulation experience will be an advantage Principles BSc. Agric (Animal Science) MSc. Agric in Animal Nutrition Science will be an advantage
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's markets •Liaising with customers along with Senior Food Technologists •Technical advisory services to butchers linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's markets •Liaising with customers along with Senior Food Technologists •Technical advisory services to butchers linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience