RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations and aligning it with company objectives. Oversee daily operations, including front office, housekeeping, food and achieve financial targets. Stock control & management MUST HAVE a valid driver's license and own reliable hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident Resident Manager, with at least 5 years in a leadership role in Front Office Proven track record of successfully
stationery, electricity etc. To ensure the effective management of TK records, i.e. schedules, leave types, clockings company requirements. To ensure the effective management of auction costs as per company procedure. Stock all security and risk measures as per compliance standards. To ensure that the high risk policy and procedures stock take post mortem action plans. Inventory Management To ensure stockholding levels are in line with implemented and maintained as per company standards. To manage the gap scanning process as per company requirements
Cost Control:
safety hazards and recommend solutions to mitigate risks.
quality in dishes.
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order execute all operational activities within the beauty department, including effective stock management, minimising promotions principles Understanding of stock management procedures Knowledge of customer service excellence
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order execute all operational activities within the beauty department, including effective stock management, minimising promotions principles Understanding of stock management procedures Knowledge of customer service excellence
the Head Chef and Sous Chef in daily kitchen operations.
address them before they escalate.