(bonus) and SAGE Payroll (bonus)
in accordance with company standards while maintaining the highest standard of hygiene
presentation to ensure quality and restaurant standards
Work with head chef to maintain kitchen organization
opportunities
Verify that food storage units all meet standards and are consistently well-managed
Coordinate
t be familiar with store window displays and standards of a franchise (advantage)
at Phone etiquette
expectations
accommodation, and activities
completed video projects while maintaining high standards of quality.Requirements:
expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company