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Market related
Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
ordering from central store
Support and train new chefs on certain recipes if necessaryWork
effective implementation of Chef Academy training programTraining all staff on new menus, new dishes
mealContinuous encouragement and training of staff to provide the best food experience to guestsBe
i>Continuous training and motivation of all kitchen staff including on the job trainingEnsure
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Matric
Studying towards or possessing a qualification in human resource management, Industrial Psychology
processesProvide support with employee orientation, induction and trainingProvide support with
information to compile HR related reportsProvide administrative support with Workplace Skills PlansAssist
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The I & O Psychology Hub
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the performance management and appraisal systems Provide guidance on performance goal setting, performance
performance issues and recognize achievements Providing training and development opportunities for HR professionals
the organization C. Training Coordination of training programs and service providers to enhance employee
skills and knowledge. Strategic development of training plans within business division D. Compliance Develop
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private reserves, and wilderness areas.
Providing informative and engaging commentary to guests
Experience and Hospitality:
- Providing exceptional customer service and creating memorable
Development:
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foot and from a game viewing vehicle.
TrainingStandby functions on a rotational basisBasic
Constant endeavor to improve qualifications and skills through mentorship and training.A thirst to be
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experience beneficial
NQF4 in Real Estate qualification would be beneficialFluent in both Afrikaans
ness to participate in and complete necessary training coursesLive-out position.
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Hoedspruit
R10 000
assistants or junior pastry chefs, providing guidance and training as needed.
Maintaining cleanliness
special requests related to desserts.Providing recommendations and ensuring customer satisfaction
development opportunities, such as workshops or training programs, to enhance skills and knowledge.
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MR Monthly
presentation guidelines.
Train and mentor kitchen staff, providing guidance on culinary techniques
kitchen environment at all timesQualifications:
Intellistaff
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and presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques
well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef or senior
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Hoedspruit
R12 000 Monthly
complaints promptly and professionally.
Providing information about lodge facilities, services,
Staff Supervision and Training: