Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees to with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees to with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
have the required skills and product knowledge to provide excellent levels of customer service. To ensure skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and Professional Qualifications & Experience required for this position Qualifications: Matric Relevant Relevant tertiary qualification advantageous Experience: 5 years retail experience, in a senior management
luxury lodge environment
the kitchen, including staffing, scheduling, and training of kitchen personnel.
As a lead provider in the water treatment industry, Watercare Innovations is seeking a Process Engineer operators, technicians, and support staff. Provide guidance, training, and performance feedback to enhance
initiatives. This may involve conducting training sessions or providing product knowledge support to store
food presentation and taste.
Matric. A retail or business management related qualification would be advantageous. 1-3 years butchery management “Your application and all personal information provided herein is protected under the Protection of Personal and of your own free will. If you do not wish to provide us with this information, are unable to do so,