Hoedspruit
packing and pre-sorting plan, and daily packing programs.
Ensure relevant quality controls are
and productivity levels.Lead and develop staff, ensure staff engagement levels are high.Verifying
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Hoedspruit
practical experience in handling people at all levels and a strong record of achievement through building
Positive work attitude with high energy level and strong motivational skills.Able to
execution of Standard Operating Procedures on all levels of citrus and subtropical productionTimely
farmsInputs towards development and expansion plans, programs, and budgets Manage Performance
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Hoedspruit
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The I & O Psychology Hub
Hoedspruit
standard operating procedures and orientation programs for smooth integration of new employees Support
organization C. Training Coordination of training programs and service providers to enhance employee skills
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Hoedspruit
Market related
effective implementation of Chef Academy training program
Training all staff on new menus, new dishes
motivate staff to consistently deliver at a 5 star levelAbility to think and act creatively within
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Hoedspruit
R10 000
development opportunities, such as workshops or training programs, to enhance skills and knowledge.
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Hoedspruit
position is well-suited to someone with high energy levels
Hoedspruit residents preferable, or are
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Hoedspruit
MR Monthly
kitchen hygiene standards.
Monitor inventory levels and order kitchen supplies, ingredients, and equipment
and managing labour costs to optimize staffing levels while maintaining productivity.Collaborate
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