and own reliable vehicle Hospitality Diploma or Bachelor's degree in hospitality management or a related
an AC/Refrigeration Technician, ideally in a hospitality or commercial setting.
experience as an electrician, preferably in a hospitality or commercial setting.
the kitchen, including staffing, scheduling, and training of kitchen personnel.
food presentation and taste.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal