• An effective understanding of the Occupational Health and Safety Act. 1993 The post Approved Repair
management
carried out quarterly in each outlet by external food safety auditors
Compliance to all reasonable instructions Occupational Health, Safety, Environmental and Quality Control Compliance
Compliance to all reasonable instructions Occupational Health, Safety, Environmental and Quality Control Compliance
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standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign Compliance: Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only Valid driver's
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign Compliance: Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only Valid driver's
exposing the company to any risk. Ensure staff are trained and motivated to assist them in growing and achieving maintaining and improving Health and Safety standards in line with national Health and Safety Objectives. Responsible
and waste shift daily targets, adhere to health and safety procedures and operating single facers units