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                                                and coordinate all housekeeping staff, including training and scheduling.
Oversee the cleanliness
                        amenities.Develop and enforce procedures for cleaning and maintenance tasks to ensure efficiency and
                        housekeeping practices and operations.Train and mentor housekeeping staff on standards, procedures
                        cleanliness and hygiene.Knowledge of cleaning chemicals, equipment, and techniques.Ability
                                                
            
          
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Hoedspruit
          
 Market related          
                                                Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
                        ordering from central store
Support and train new chefs on certain recipes if necessaryWork
                        effective implementation of Chef Academy training programTraining all staff on new menus, new dishes
                        each mealContinuous encouragement and training of staff to provide the best food experience to
                        maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock
                                                
            
          
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Hoedspruit
          
 MR Monthly          
                                                to recipes and presentation guidelines.
Train and mentor kitchen staff, providing guidance on
                        efficient operation of the kitchen.Maintain a clean, organized, and well-equipped kitchen environment
                        regulations, with a commitment to maintaining a clean and hygienic kitchen environment.Flexibility
                                                
            
          
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 Intellistaff
Hoedspruit
                    
                                                according to recipes and presentation guidelines. Train and mentor kitchen staff, providing guidance on
                        efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment
                        regulations, with a commitment to maintaining a clean and hygienic kitchen environment. Flexibility to
                                                
            
          
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Hoedspruit
          
 Market related          
                                                regulations and food hygiene standards.
Train, mentor, and develop kitchen staff, fostering a
                        that staff are adhering to cleaning roster and that kitchen is being cleaned properly.Have knowledge
                        knowledge of correct usage of chemicals and cleaning materials.Check and rotate stocks in fridges
                                                
            
          
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Hoedspruit
          
 R10 000          
                                                or junior pastry chefs, providing guidance and training as needed.
Maintaining cleanliness and
                        Following proper sanitation procedures to maintain a clean and hygienic workspace.Customer
                        development opportunities, such as workshops or training programs, to enhance skills and knowledge.
                                                
            
          
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                                                being used safety and correctly and that it is cleaned and maintained.
Ensure that all culinary
                        Initiative and Self-motivated.Ideal training and coaching skills.
It is important
                                                
            
          
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                                                legislation
Good Computer and Microsoft Office Suite skillsGood interpersonal and communication
                        support with employee orientation, induction and trainingProvide support with the administration
                                                
            
          
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