Hoedspruit
and coordinate all housekeeping staff, including training and scheduling.
Oversee the cleanliness
amenities.Develop and enforce procedures for cleaning and maintenance tasks to ensure efficiency and
housekeeping practices and operations.Train and mentor housekeeping staff on standards, procedures
cleanliness and hygiene.Knowledge of cleaning chemicals, equipment, and techniques.Ability
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Hoedspruit
Market related
Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
ordering from central store
Support and train new chefs on certain recipes if necessaryWork
effective implementation of Chef Academy training programTraining all staff on new menus, new dishes
each mealContinuous encouragement and training of staff to provide the best food experience to
maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock
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MR Monthly
to recipes and presentation guidelines.
Train and mentor kitchen staff, providing guidance on
efficient operation of the kitchen.Maintain a clean, organized, and well-equipped kitchen environment
regulations, with a commitment to maintaining a clean and hygienic kitchen environment.Flexibility
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Intellistaff
Hoedspruit
according to recipes and presentation guidelines. Train and mentor kitchen staff, providing guidance on
efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment
regulations, with a commitment to maintaining a clean and hygienic kitchen environment. Flexibility to
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Hoedspruit
Market related
regulations and food hygiene standards.
Train, mentor, and develop kitchen staff, fostering a
that staff are adhering to cleaning roster and that kitchen is being cleaned properly.Have knowledge
knowledge of correct usage of chemicals and cleaning materials.Check and rotate stocks in fridges
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Hoedspruit
R10 000
or junior pastry chefs, providing guidance and training as needed.
Maintaining cleanliness and
Following proper sanitation procedures to maintain a clean and hygienic workspace.Customer
development opportunities, such as workshops or training programs, to enhance skills and knowledge.
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Hoedspruit
being used safety and correctly and that it is cleaned and maintained.
Ensure that all culinary
Initiative and Self-motivated.Ideal training and coaching skills.
It is important
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Hoedspruit
legislation
Good Computer and Microsoft Office Suite skillsGood interpersonal and communication
support with employee orientation, induction and trainingProvide support with the administration
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