RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations and aligning it with company objectives. Oversee daily operations, including front office, housekeeping, food and achieve financial targets. Stock control & management MUST HAVE a valid driver's license and own reliable hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident Resident Manager, with at least 5 years in a leadership role in Front Office Proven track record of successfully
of customer service. To ensure associates build a relationship with and delivers service to customers on fulfilling customer needs. To ensure optimum service levels in areas of responsibility. Sales To analyze stationery, electricity etc. To ensure the effective management of TK records, i.e. schedules, leave types, clockings company requirements. To ensure the effective management of auction costs as per company procedure. Stock stock take post mortem action plans. Inventory Management To ensure stockholding levels are in line with
Cost Control:
report to the Store Manager, service the entire beauty dept. Job Purpose: To deliver service excellence through skincare products, the promotion and effective management of merchandise and general housekeeping in order advise customers in selecting the best products and services that meet their needs. To drive and maximise sales execute all operational activities within the beauty department, including effective stock management, minimising consistently met. To deliver superior customer service by acting as a brand ambassador, being visible
report to the Store Manager, service the entire beauty dept. Job Purpose: To deliver service excellence through skincare products, the promotion and effective management of merchandise and general housekeeping in order advise customers in selecting the best products and services that meet their needs. To drive and maximise sales execute all operational activities within the beauty department, including effective stock management, minimising consistently met. To deliver superior customer service by acting as a brand ambassador, being visible
quality in dishes.
the Head Chef and Sous Chef in daily kitchen operations.
address them before they escalate.