The institute has a job opening for a Head of Department: School of Engineering & Science within and formally reports to the Academic Board. Operational Duties and Responsibilities: Meeting with parents model. Lecture on an ad-hoc basis depending on operational requirements. Academic monitoring (including management. Assistance, where appropriate, with any operations on campus with a relevancy for the department
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced practices. • Proven track record of managing kitchen operations in remote or safari lodge settings. • Ability
requires a Product Application Specialist to join their team. Key duties will include: •Product application application trials on new products •Development of products and new markets •Customer training •On-site testing testing and evaluation of products as required by clients •New product development for butchers and large to butchers including consulting on product quality, production capacities and efficiencies •Implementation systems in order to increase production output and shelf life of products •Researching potential new markets
the team. Testing Develop test procedures for production department Test Company instruments and sub-assemblies performance of products, then making suitable recommendations Diagnose and resolve problems with products, methods Maintenance on Production equipment Inspect machinery and report any faults to management and Production colleagues engineers in developing, building, or testing new products, processes, or procedures Adhere to all applicable health, safety, and environmental compliance Clean production equipment and work areas Continuous professional
and Marketing of all products in the designated range Product support of all products in the designated of all products in the designated range Installation, facilitation & support of all products in the technical support in operating theatre as and when required After sales support of all products in the designated planners and reports Give technical support in operating theatre when required Ongoing training of surgeons
Based in East London our client is looking for an Operations Manager: Purpose of the role: Responsible for RESPONSIBIITY AREAS 1. Responsible for overseeing the CMS Operation: Manage the relationship with the Client whilst whilst maintaining profitability and productivity. Completion of the full billing process ensuring accuracy and administrative requirements Ensure Standard Operating Procedures as well as KPI measures are developed customer management. Review quality as per standard operating procedure. Develop, implement, and monitor guidelines
Degree or Diploma in Mechanical Engineering and production experience. Main purpose of the role: Responsible 1. Responsible for overseeing the entire CMS Operation: Manage the relationship with the Client whilst whilst maintaining profitability and productivity. Plan, implement and monitor annual budgets, scheduling and administrative requirements Ensure Standard Operating Procedures as well as KPI measures are developed met in accordance with customer scope. Ensure operations adhere to SHEQ and ISO standards, 5S and Gemba
requires a Product Application Specialist to join their team. Key duties will include: •Product application application trials on new products •Development of products and new markets •Customer training •On-site testing testing and evaluation of products as required by clients •New product development for butchers and large to butchers including consulting on product quality, production capacities and efficiencies •Implementation systems in order to increase production output and shelf life of products •Researching potential new markets
The institute has a job opening for a Head of Department: School of Engineering & Science within and formally reports to the Academic Board. Operational Duties and Responsibilities: Meeting with parents model. Lecture on an ad-hoc basis depending on operational requirements. Academic monitoring (including management. Assistance, where appropriate, with any operations on campus with a relevancy for the department
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced practices. • Proven track record of managing kitchen operations in remote or safari lodge settings. • Ability