communicate effectively and listen attentively to supervisors and other employees
Manager is responsible for ensuring the smooth operation of the store's service departments, including departments. Key Responsibilities: Operational Management: Oversee daily operations of service departments: Butchery effective operations. Be able to plan and develop Production Schedules, to the operational needs of the
/>
company
leadership skills and a strong understanding of lodge operations.
will be responsible for ensuring the efficient operation of their IT systems, troubleshooting any issues role Strong working knowledge of networking, operating systems, and hardware Excellent problem-solving
showcasing your work.
stations stocked, especially before and during prime operation hours
Manage food and product ordering by
of Weapon handling, safety, proficiency, and operating procedures.
- Facilitation of good interpersonal
years of experience in Hotel/Lodge Front Office Operations