JHB003163-RD-1 Our Client is looking for a Housekeeping Supervisor to join their Team Area/Location: Franschhoek Housekeeping Supervisor to join a prestigious 5-star boutique hotel. As a Housekeeping Supervisor, you will services. Coordinate with front desk and other departments to ensure seamless guest experiences. Maintain Qualifications: Proven experience as a Housekeeping Supervisor or similar role in a luxury hospitality environment
Housekeeping Supervisor to join a prestigious 5-star boutique hotel. As a Housekeeping Supervisor, you will
JHB003163-RD-1 Our Client is looking for a Housekeeping Supervisor to join their Team Area/Location: Franschhoek Housekeeping Supervisor to join a prestigious 5-star boutique hotel. As a Housekeeping Supervisor, you will services. Coordinate with front desk and other departments to ensure seamless guest experiences. Maintain Qualifications: Proven experience as a Housekeeping Supervisor or similar role in a luxury hospitality environment
Communicate and work closely with the Sales Department concerning group bookings. Maintain availability primary liaison between the guest and the hotel. Process travel agent checks, if required at property. Be Request log on a daily basis. Send confirmations. Process brochure requests. Perform other assignments as
Communicate and work closely with the Sales Department concerning group bookings. Maintain availability primary liaison between the guest and the hotel. Process travel agent checks, if required at property. Be Request log on a daily basis. Send confirmations. Process brochure requests. Perform other assignments as
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge knowledge and understanding of all F&B processes and procedures with a strong knowledge of food, wine
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge knowledge and understanding of all F&B processes and procedures with a strong knowledge of food, wine
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge knowledge and understanding of all F&B processes and procedures with a strong knowledge of food, wine
manage multiple tasks, coordinate with various departments, and lead a team of maintenance staff.
and facilities.
manage multiple tasks, coordinate with various departments, and lead a team of maintenance staff. Key Responsibilities: equipment and facilities. Collaborate with other departments to ensure maintenance activities do not disrupt