Strong knowledge of MS Excel functions, formulas and data manipulation techniques Excellent communication skills Ability to multitask, prioritize, and manage time effectively Attention to detail and accuracy in
when needed.
when needed.
organized, and well-equipped kitchen environment at all timesQualifications:
organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef culinary excellence. Ability to work effectively as part of a team in a fast-paced environment, with a focus exceptional customer service. Solid organizational and time-management skills, with the ability to prioritize
subtropical production
complete guest interaction and satisfaction at all times.
safety compliance policies and ensure that the process flows are successfully implemented within the North integration of new employees Support recruitment process, from job advertising, interview guidelines to organizational objectives. Ensure entire HR Compliance process flow is implemented i.e. standardisation & compliance with HR Process Flow Review and analyse HR metrics, such as turnover rates, time to hire, and employee
customers in finding the products they’re looking for Processing customer payments at the checkout point/till the sales floor area clean and organized at all times. Requirements: Having completed matric with passes
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