and human relations interaction. Multilevel negotiating and communication ability. Excellent leadership collaborative market space. Can-do attitude and bottom line achiever - results driven and able to implement
Multilevel negotiating and communication ability
skills.
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Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering operation
interpersonal and communication skills. By submitting any Personal Information to MPRTC in any form you acknowledge consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's clients and/or also have the right to request us to delete your personal information by contacting us.
interpersonal and communication skills. By submitting any Personal Information to MPRTC in any form you acknowledge consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's clients and/or also have the right to request us to delete your personal information by contacting us.
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