Textile plant.Key Performance Areas:
Report to the Maintenance Manager:
Maintenance Process (Scheduled):
/>Report to the Plant Manager:
perform the planned maintenance repairs and upgrade to all equipment within the OSD plant including services high through demanding pharmaceutical production plant. Financial Effective and efficient utilization of processes cost effective Accurately asses repair and maintenance to service thereby contributing towards the engineering Preventative Maintenance Co-ordinate action and perform Planned Preventative Maintenance tasks in accordance gained from breakdowns Breakdown Maintenance Undertake breakdown maintenance rapidly and skillfully to ensure
this role, you'll be responsible for planned maintenance in line with legislation, handling repairs for and performing general electrical building maintenance. If you're ready to take your career to the next
opportunity has become available for an Inventory Shift Supervisor. The Incumbent will be responsible for Special Requirements: Overtime as and when required Shift and weekend duties as scheduled Local and nation
Production Shift Foreman
My client based in Durban is urgently seeking a suitably Production Foreman - Reporting to the Production Shift Manager, the successful incumbent will be responsible responsible for the management and performance of a shift in the Process Department - Rawhouse.
KEY
opportunity has become available for an Inventory Shift Supervisor. The Incumbent will be responsible for Special Requirements: Overtime as and when required Shift and weekend duties as scheduled Local and nation
PURPOSE OF THE JOB: To provide a professional and efficient recruitment service to the business, thereby ensuring that all internal staffing requirements and service level agreements are met. To ensure that recruitment best practice, Company policy and procedure and legislative compliance is adhered
controlled manner.
PRIMARY RESPONSIBILITIES:
Plan, organize, and oversee the daily operations of the bakery department, including production, packaging, and display of baked goods
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action as necessary
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