POLOKWANE / MPUMALANGA AREA) Excellent basic salary plus additional benefits Previous experience within the POLOKWANE / MPUMALANGA AREA) Excellent basic salary plus additional benefits Previous experience within the POLOKWANE / MPUMALANGA AREA) Excellent basic salary plus additional benefits Previous experience within the functions Sound knowledge of SHEQ Excellent basic salary plus additional benefits
Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
a Technical Sales Representative to join their company in the Limpopo area . Summary: The Ideal candidate necessary territory records. Provide educational training to clients and associations through seminars and circulation of such reports to the management of the company. Assisting with the management of stock, including and ordering supplies required to conduct the company's business in the specific area. Please note that and LinkedIn) R20 000 - R25 000 - Monthly plus Company car
a Technical Sales Representative to join their company in the Limpopo area . Summary: The Ideal candidate necessary territory records. Provide educational training to clients and associations through seminars and circulation of such reports to the management of the company. Assisting with the management of stock, including and ordering supplies required to conduct the company's business in the specific area. Please note that and LinkedIn) R20 000 - R25 000 - Monthly plus Company car
Ability to adapt to company strategies and policies Driving License and own car would be an added advantage
Ability to adapt to company strategies and policies Driving License and own car would be an added advantage
supplies ordering from the central store. Support and train new chefs on certain recipes if necessary. Work effective implementation of the Chef Academy training program. Training all staff on new menus, and new dishes guests at each meal. Continuous encouragement and training of staff to provide the best food experience to a supervisory role. International exposure is a plus. Spoken and written English. Computer literate.