Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Planner
various customer experience initiatives as per company requirement. To develop and implement the action ensure that all associates are attired as per company standards. To ensure associates within his/her as per company requirements. To ensure the effective management of auction costs as per company procedure risk policy and procedures are adhered to as per company requirements . To monitor the implementation of that aged /obsolescence stock is actioned as per company procedure. To ensure that core stock and promotional
direction and vision for the Resort, aligning it with company objectives. Oversee daily operations, including and performance feedback. Ensure compliance with company policies, industry regulations, and health and software and systems R26 000 basic salary per month plus single accommodation excluding meals (no pets)
the kitchen, including staffing, scheduling, and training of kitchen personnel.
merchandising initiatives. This may involve conducting training sessions or providing product knowledge support performance. Compliance: Ensure compliance with company policies, brand guidelines, and regulatory requirements
food presentation and taste.