to improve store performance and enhance team productivity. Customer Experience To demonstrate and ensure ensure associates within his/her control have the required skills and product knowledge to provide excellent opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. management of auction costs as per company procedure. Stock Loss To ensure adherence to all security and risk monitor the implementation of the stock take process and procedures, i.e. stock take count down process, recounts
Apply Food Safety standards. Implement department production plans and know how to handle butchery equipment butchery targets and profitability. Set ideal stock levels per product category. Set correct range to be available Ensure key value items are always in stock. Ensure that stock transfers are accurately recorded. Spot Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the
Apply Food Safety standards. Implement department production plans and know how to handle butchery equipment butchery targets and profitability. Set ideal stock levels per product category. Set correct range to be available Ensure key value items are always in stock. Ensure that stock transfers are accurately recorded. Spot Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the
financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage Monitor inventory levels and replenish stock as needed to ensure products are adequately available for customers this information to make informed decisions about product assortment, pricing, and promotional strategies
intervention.
health regulations.
delivery.
training, and performance feedback to enhance team productivity and individual development. Coordinate and optimize including manpower, equipment, and materials, to meet production goals and budgetary constraints. Collaborate monitoring the process performance throughout production, while continuously optimising performance. Troubleshooting environmental and safety regulations. Estimating production costs. Dealing directly with clients and the