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a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R Reference RA31 when applying. The post Kitchen Manager / Chef – Sandton appeared first on freerecruit.co
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum years of relevant experience in a kitchen management / chef role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Position: Production Manager
Location: Johannesburg, South
Summary: Oversee all aspects of the production process to ensure projects are completed on time
and to high-quality standards. Lead the production team, manage resources efficiently, and uphold health
Responsibilities:
of Automotive OEM Market Trends and Product Life Cycle Management disciplines essential
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essential
Reference: Pta000121-VLR-1 We are looking for a Production Manager within the FMCG industry for a company based South, to manage, supervise and control the production process to meet and exceed production targets. Requirements: Certificate or Diploma in production management Minimum of 5 years in a similar position industry with high volume, short shelf life chilled product Skills: Good written and verbal communication skills; organisation skills to be able run and monitor the production process; Ability to act decisively and solve
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum years of relevant experience in a kitchen management / chef role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Responsible for the management of product portfolio and all aspects of marketing of Pharma products. MINIMUM REQUIREMENTS: environment in a related field 3 – 5 years as a product/brand manager in a related field Digital marketing experience Preparation of annual budget and quarterly forecast for product portfolio Analysing market and sales data Expense prices and margins of products Pricing and price list Stock forecasting and management Corrective Actions to recognize opportunities for new services and products Customer orientation Ability to meet deadlines